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Results 11 - 20 of 357 for sauce kabobs
In a small saucepan, combine ... 3/4 of the sauce into a separate bowl and ... with sauce until kabobs are glazed and nicely browned. ... hours for best flavor.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Wash, peel and cut vegetables ... the skewer. Grill kabobs, for 4-7 minutes, brushing often with barbecue sauce or Italian dressing. Serve over baby greens or steamed rice.
Note: Soak skewers in water ... cooking. To make a sauce for serving, boil remaining marinade for 5 minutes in a small saucepan. Makes 6 servings.
15. SHISH KABOB
Cut lamb into 1 1/2 ... fresh lettuce leaves for sandwiches. A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Trim fat from boneless beef ... and hot pepper sauce in medium bowl. Add beef ... about 4 inches above coals for medium with 4 second hand count.
Cut onions into quarters. Saute ... degree oven for 20 minutes. Add meatballs to sauce and simmer on low for about 15 minutes. Serve with rice.
1. To prepare marinade, in ... salt and pepper sauce. Add beef cubes; toss ... pro, 9 g fat, 9 g car, 447 mg sod, 76 mg chol. Makes 8 servings.
1. To prepare marinade, in ... salt and pepper sauce. Add beef cubes; toss ... pro, 9 g fat, 9 g car, 447 mg sod, 76 mg chol. Makes 8 servings.
Mix first 6 ingredients to ... spray. Put beef on skewers and broil 8 to 10 minutes. Serve with yogurt sauce to use for dipping. Combine together.
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