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Results 11 - 20 of 194 for sauce for baked ham
Cook over medium heat in saucepan until clear, not doughy. Sauce will be thick, but should not have lumps.
Preheat oven to 325 degrees. ... score surface of ham, stud with cloves. Place ham in bag. For sauce - combine remaining ingredients in ... thermometer reads 140 degrees.
First buy a canned ham and follow the directions on the can for cooking the ham. Combine all ... a boil and sauce has thickened. Spread some Raisin ... Makes about 2 cups.
Bake your ham. The sauce for the ham is made by ... Boil 20 minutes. This sauce should be put over thick sliced ham. Note: Great for the Holidays!
When baking ham, put ham on rack ... ham. Make raisin sauce from pan juices (after ham is baked), brown sugar, vinegar, maple ... raisins. Serve with ham.
Combine all but honey. Bring to boil 10 minutes. Heat ham 1 hour. Baste with sauce 20 minutes and then drizzle honey over and bake about 10 minutes. You can double it for whole ham.
Place ham in dish and cover with ... Spread on ham. Bake covered for 1 hour and 20 minutes ... Pour over sliced ham or serve in a separate dish.
Combine all ingredients except corn ... Chill until ready to serve. Serve over ham slices. Will keep up to two weeks in refrigerator. Makes 2 cups.
Cover raisins with 1/2 cup wine and simmer 5 minutes. Add sugar, butter, salt, cloves, cinnamon and cornstarch dissolved in balance of ...
Heat oven to 400 degrees. ... stirring occasionally. Cut ham lengthwise into 4-6 slices; place ... filling over ham. Bake uncovered 20-30 minutes.
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