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Results 11 - 20 of 2,080 for sauce cider
Use a cast iron or ... carrots. Bring the sauce to a boil, then cover ... 250-300°F until tender, basting occasionally with beef broth as needed.
Cut chicken into 1 1/2-inch ... more water if sauce is too thick (or dry ... noodles or pasta (bean threads or Udon noodles are great in this dish).
Combine vinegar and sugar in ... refrigerate. Reserve this sauce to baste the ribs while ... basting every 10 to 15 minutes with the reserved sauce.
Spray crockpot liner with olive oil spray. Combine soy sauce, water, and cornstarch with ... hour; add sweet chili paste to taste, if desired.
Combine ingredients (except for pork) ... about an hour, turning frequently. Baste with sauce and turn often leaving on grill about 30 minutes.
1. Cut a small piece ... Add 1/2 cup cider. Cover and cook slowly ... reduced to a sauce consistency. 7. Stir 1 tablespoon ... 30 minutes. Serves 4.
In a large saucepan or ... only of the cider and the onion. Bring to ... minutes more. Add salt and pepper to taste. Serve over hot rice. Serves 4.
Mix sugar and cornstarch in saucepan. Add remaining ingredients. Cook 10 minutes, stirring constantly until raisins are plump. Serve hot ...
In heavy saucepan, combine vinegar, ... not burn. Add cider, dry mustard and thyme. ... to taste. This sauce may be prepared one day ... an accompaniment to ham.
20. CIDER SAUCE
Combine first 5 ingredients in medium saucepan and cook over medium heat until thick, bring to boil and stir for 1 minute. Add butter and ...
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