| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for santa fe chicken
11. SANTA FE CHICKEN
Cut chicken into thin strips. Sprinkle with ... Let stand until all liquid is absorbed, about 5 minutes. Sprinkle with cheese. Makes 4 servings.
12. SANTA FE CHICKEN
Cut chicken into thin strips. Sprinkle with ... remove from heat. Let stand until all liquid is absorbed, about 5 minutes. Sprinkle with cheese.
13. SANTA FE CHICKEN
Cut chicken into thin strips, sprinkle with ... heat. Let stand until all liquid is absorbed, about 5 minutes. Sprinkle each serving with cheese.
14. SANTA FE CHICKEN
Preheat oven to 357 degrees. Arrange chicken in single layer in baking ... refrigerate 1 hour. Bake uncovered about 45 minutes, basting occasionally.
15. SANTA FE CHICKEN
Cut chicken into thin strips, sprinkle with ... minutes. Sprinkle with cheese. Note: Add chicken broth to any left overs and reheat for next meal.
16. SANTA FE CHICKEN
Cut chicken into thin strips. Sprinkle with ... heat. Let stand until all liquid is absorbed, about 5 minutes. Sprinkle with cheese. 4 servings.
17. SANTA FE CHICKEN
Cut chicken into thin strips. Sprinkle with ... from heat. Let stand about 5 minutes until liquid is absorbed. Sprinkle with cheese. Serves 4.
18. CHICKEN SANTA FE
In large skillet, saute chicken, salt and oregano in ... minutes or until chicken is cooked through and vegetables are tender. Serve immediately.
Sprinkle chicken breast with salt; set aside. ... Remove from heat. Let stand 5 minutes. Garnish with avocado, sprinkle with tomato and cheese.
20. SANTA FE CHICKEN
1 small fresh, pitted, peeled, ... Set aside. Coat chicken with flour. Heat oil in ... dollop of sour cream, avocado cubes, cilantro or parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables