Results 11 - 20 of 20 for sangria punch

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Strain juices, add sugar, stirring ... pitcher. Add ice, serve in punch cups. Decorate with twists of lemon peel, if desired. 6 to 8 servings.

Strain juices; add sugar, stirring until dissolved. Just before serving, combine juice mixture and catawba in pitcher. Add ice. Decorate ...

Chill one orange and one ... or pour into punch bowl. Cut chilled orange into ... chilled carbonated water. Makes about 24 (4 ounce) servings.

Mix all ingredients in punch bowl. Serve cold.

Add together in large punch bowl.



Combine all ingredients in a punch bowl except sherbet. Mix thoroughly. Add sherbet by ice cream scoop. Serve immediately.

Pour undiluted punch, lemonade, and water into ... well. Cover and refrigerate at least 1 hour. Add soda and ice cubes just before serving. Stir.

Puree defrosted strawberries in blender. Mix lemonade with water as per directions on can. Mix in lemonade, 7-Up and wine. Stir well. Serve ...

Combine ingredients in a large punch bowl. Stir together. Add in ... float whole. Spoon in chunks 1 quart orange sherbet. Top with fruit cocktail.

20. SANGRIA
Boil 1 1/2 cups sugar ... type) into a punch bowl. Add the fruit and ... serving, 1 quart club soda. Either serve from the punch bowl or a pitcher.

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