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Results 11 - 20 of 37 for sand cookies
Cream butter and sugar until fluffy. Add eggs. Slowly add flour in 1/4ths until well blended. On floured surface, gently form dough into ...
Mix and let stand overnight. May be pressed or rolled out. Bake at 350°F for 10 minutes.
Mix well sugar, butter, eggs and vanilla, then mix flour, real slowly. Make into rolls (long) put on pan and wrap with Saran Wrap. So it ...
Cream butter and sugar. Add flour, beating after each addition. Add vanilla and nuts. Form into 1/2-inch balls, then squash flat on cookie ...
Mix butter, powdered sugar and vanilla until creamy. Add flour and mix well. Stir in pecans. Roll into crescent shape and bake at 300 ...
16. SANDS COOKIES
Mix butter and sugar; flour, nuts and add together. Roll into small bars. Bake at 425 degrees for about 15 minutes. When done, roll in 4X ...
Cream butter and sugar. Add vanilla and flour. Mix well. Add nuts. Knead dough until the consistency of "putty." Shape with hand into ...
Cream together the butter, sugar and vanilla. Add eggs and mix well. Sift dry ingredients together and add to mixture. Divide into 3 or 4 ...
Mix. Cool. Roll into a log. Cut to bake. Bake at 350 degrees for about 5-10 minutes.
20. SAND COOKIES
Let butter get at room temperature. Cream sugar and butter. Add flour, nuts, and vanilla; mix well. Take mixture and roll it (size of ...
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