Results 11 - 20 of 65 for salted caramel cookies

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Mix brown sugar, butter, water ... in flour and salt until dough holds together. (If ... by teaspoonfuls around caramel pieces; press firmly onto center ... Dip tops of cookies into chocolate glaze. About 2 ... time, until desired consistency.

Sift together flour, soda, and salt. Cream together butter and ... package (about 50) caramels in 5 tablespoons milk. Remove cookies from oven and sprinkle chocolate ... bake 15 minutes more.

Cookie: Sift dry ingredients together. ... and frost with caramel frosting. Frosting: Combine first 3 ... and creamy. Then put icing on cookies.

Cream shortening and sugars; add eggs and vanilla, mixing thoroughly. Add sifted dry ingredients and mix well. Add nuts. Shape dough into ...

1. For the cookie crust, ... baking soda and salt. In a mixer bowl, ... cook the unwrapped caramels and evaporated milk over low ... butterscotch chips or cookies. 4. Bake in a ... bars. Makes 32 cookies.



In large bowl with electric ... baking soda and salt. Add to mixture and ... to cool. Makes approximately 2 1/2 dozen cookies. (Freezes well.)

Mix all ingredients except pecan ... sheet. Put pecan half on top of each cookie. Bake 10-12 minutes at 375 degrees. Makes about 3 dozen cookies.

Preheat oven to 375°F. In ... baking soda and salt; set aside. In large ... chocolate morsels and caramel bits. Drop by rounded measuring ... dozen (2 1/4-inch) cookies.

Cut 1 cup (2 sticks) ... Cool completely. Unwrap caramels and place in microwave safe ... baking powder and salt until well blended. Pour chocolate ... cut into 24 squares.

In large mixer bowl, cream ... until light. Add salt and vanilla and beat until ... to 350°F. Bake cookies 12 to 15 minutes until ... simmering water, combine caramels and evaporated milk. Cook, stirring ... papers. Makes 32 servings.

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