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Results 11 - 20 of 1,330 for salt dough
Mix cornstarch and 1/3 cup ... mashed potato (if dough refuses to thicken, return pan ... It will keep indefinitely even without refrigeration.
Combine flour and salt. Then add water. Dough should be soft but not ... painting with felt tip markers and coat with high gloss polyurethane.
Mix all ingredients. Knead 4-6 ... or cut with cookie cutters. You can divide dough into balls and use food coloring to make different colors.
Add: Knead, roll out dough on floured board, cut with ... unused dough in sealed plastic bag. Will keep in refrigerator for 2 weeks. Not edible.
15. FLOUR-SALT DOUGH
Mix flour and salt. Slowly add water and ... container or plastic bag. Can be baked at 225 degrees for 2 hours. Color or decorate, if desired.
Mix above ingredients. Add water a little at a time to almost one cup. Color with food coloring.
17. SALT BREAD DOUGH
Mix all ingredients. Roll out. Shape into ornaments or make a woven bread basket. Bake at 350 degrees for 30 minutes for small thin ...
Mix all above. Shape into Christmas tree ornaments or animal shapes. Bake slow, 225 degrees, 2 hours. Cool - paint.
Heat glass bowl with hot ... dry out. Add salt, hot water and stir ... a time until dough is moist, not sticky. Roll ... when paint has dried.
20. SALT DOUGH
Mix salt and flour and then add water and oil. After making objects, bake 45 minutes at 350 degrees and then paint.
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