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Results 11 - 20 of 75 for salmon tomato juice
Whisk together dressing ... until ... Drain and flake salmon. Toss salmon with remaining ingredients in large bowl. Toss with dressing. Serve.
Drain salmon, reserving 1 tablespoon liquid; ... Combine all ingredients except Parmesan cheese. Mix well. Add cheese. Makes approximately 3/4 cup.
13. SALMON LOAF
Remove dark skin and bones from salmon. Separate salmon into flakes ... crumbs, butter and tomato juice. Add beaten egg yolks, ... lemon if you wish.
For Dressing: Mince garlic and ... lime and orange juices, olive oil, and mustard ... onions, tomatillos, and tomato in medium bowl. Mix in ... hours ahead.) Place salmon in plastic bag with 1/4 ... Serve immediately. Serves 4.
Mince first 3 ingredients in ... cumin and lemon juice; blend until combined. Set ... mixture aside. Brush salmon filet with olive oil, then ... then arrange the tomato slices over the cilantro mixture. ... heat of the fire.
16. FISHERMAN'S STEW
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
Melt butter in saucepan. Add ... brown. Add broth, tomato juice, thyme, basil, salt and ... and simmer 10 minutes. Add tuna or salmon. Serve hot.
Squeeze lemon juice on salmon. Bake salmon in pan ... Parmesan cheese, garlic, and basil. Toss. Add uncooked, cut up tomatoes. Toss and serve.
Lay chicken breast flat with ... and put sliced salmon in center. Place spinach leaves ... capers and sun-dried tomato, add in lemon juice and white wine. Let reduce ... pepper. Yield: 1 portion.
Place 2 baking sheets with ... 400 degrees. Place salmon fillets in a glass baking ... lemon zest and juice. In large bowl, mix ... Cooking time: 20 minutes.
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