Results 11 - 20 of 137 for salmon patties without crackers

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Grind the salmon fine. Mix with egg and add salt. Shape into 4 patties. Coat patties with flour. ... Carefully cover with cracker meal. Patties tend to break ... enough for 2 servings.

Add 1/2 teaspoon of vinegar or lemon juice. Bake patties and fry in skillet to ... tablespoon shortening. Put salmon in bowl, add eggs, beat, vinegar and cracker crumbs, stir all together make patties.

Fry in Crisco until nice and brown on both sides. I remove the skin and bones before mixing. You may like to leave them on.

Thoroughly mix ingredients. Form into patties. Pan fry until brown.

Remove salmon skin, if desired and flake ... garlic salt and cracker crumbs. Mix well, adding enough ... form mixture into patties. Roll patties in flour ... shortening. Makes 6 servings.



Drain salmon (reserving liquid) and flake in ... Add onion, butter, cracker crumbs, eggs (reserving 1 egg ... to roll the patties. In another sauce dish, ... minutes. Serve with lemon.

Mix salmon, pepper and mustard together. ... salmon mixture and cracker crumbs. Let cool. Make into patties, roll in cracker crumbs. ... Serve with lemon wedges.

In medium bowl, mix salmon, eggs, crumbs and pepper. ... more. Shape into patties. In hot oil in ... patty on both sides. Serve. Serves 2 to 4.

Chop salmon into small chunks and remove bones. Add egg and stir. Add enough crackers to make mixture stick together. Fry on low heat until brown.

In a medium size bowl, ... mix well. Add salmon. Shape into 12 patties, 3-inches each. Fry in ... oven for 30 to 35 minutes or until golden brown.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index