Between two sheets of oiled ... a mallet) the salmon filet until about 1/8 inch ... heat cream and mustard with salt and pepper to ... over steaks and serve.
For butter: Thoroughly combine first ... barbecue grill. Season salmon with salt and pepper. Dot ... watercress springs and serve immediately. Serves 6.
Ingredients: 9 (shallot .. springs .. steaks .. temperature ...)
1. To make the marinade, ... 2. Place the salmon fillets in a shallow, nonmetal ... highlighted by Dijon mustard, lime juice, and tarragon. ... trout, mahimahi, sablefish, whitefish.