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Results 11 - 20 of 113 for salmon mashed potato
11. FISH CAKES
Combine first 7 ingredients, mix well. Shape into 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, ...
Flake salmon and set aside. In small ... thick and bubbly, stirring constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Combine potatoes and salmon. Season with salt, pepper ... in bread crumbs, then in egg and again in crumbs. Fry in hot oil 3-5 minutes. Drain.
Chop onion and bell pepper ... the can of salmon. Flake salmon and set ... brown. Drain on absorbent paper. Serve on a bed of cooked peas. Serves 6.
Drain salmon and break into chunks; set ... Sauce. Makes 4 servings. Horseradish Dill Sauce: Whisk together all ingredients until well combined.
Bone salmon and mix all until smooth ... used by my family for years. Delicious. A special favorite of ours. You must use red salmon, not pink!
Drain liquid from salmon. Mix salmon with lemon ... for 20 to 25 minutes or until golden brown. Mushroom or celery soup may be used for a sauce.
Flake salmon well; remove bones. Stir in lemon juice. Add mashed potato and onion; blend. Add egg ... green salad and vegetables. 6 to 8 servings.
Drain salmon; remove bone and skin. ... mixing bowl. Add mashed potatoes and eggs. Mix well. ... in hot oil over medium high heat until browned.
Drain salmon and combine with remaining ingredients. ... deep) in skillet. Shape salmon into 8 patties and fry in hot shortening, turning once.
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