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salmon can
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salmon can
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11.
SAMMY'S #1 SALMON PATTIES
Empty 1
can salmon
and juice into large mixing ... brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for!
Ingredients: 6 (eggs .. juice .. salmon ...)
12.
BAKED SALMON WITH BEURRE BLANC SAUCE
Preheat oven to 375°F. Chop ... from sticking. Lay
salmon
fillets in pan. Squeeze lemon ... minutes, then remove from oven. Serve fillets with sauce.
Ingredients: 9 (cream .. garlic .. lemons .. oil .. person .. tomatoes ...)
13.
OVEN-BBQ SALMON
Mix together orange juice and lemon juice. Place
salmon
in a Ziploc bag and ... fish to baking dish. Bake until done, 10-12 minutes. Serves 4.
Ingredients: 12 (juice .. oil .. paprika .. salt .. sugar ...)
14.
SALMON FILET WITH MANGO CILANTRO SALSA
The following is an excerpt ... Felicia Drury Kliment. Bake
salmon
filet at 400ºF for 15 ... mg sodium Copyright © 2006 Felicia Drury Kliment.
Ingredients: 10 (cilantro .. filet .. jalapeno .. juice .. oil .. only ...)
15.
PARMESAN COATED SALMON
Remove skin from
salmon
filet. With a sharp knife, ... cheese adhere. Do not over-cook or
salmon
will get dry and hard. Serves two or three people.
Ingredients: 6 (cheese .. filet .. paprika .. salt ...)
16.
SALMON PATTIES
Drain
salmon
. Pour into bowl and ... patties on each side until brown. Drain on paper towels. Serve warm with tartar sauce or dip in ranch dressing.
Ingredients: 4 (flour .. salmon ...)
17.
SMOKED SALMON DIP
Flake
salmon
, add remaining ingredients, blend.
Ingredients: 9 (cheese .. cream .. lemon .. mayonnaise .. paprika ...)
18.
GRILLED SALMON
Spread mayonnaise all over the
salmon
, then cover with the ... 30 minutes or until done. Remove from grill; place on serving tray, then enjoy!
Ingredients: 5 (salmon .. salt ...)
19.
TARRAGON LEMON SALMON FILLETS
Place
salmon
skin side down on tin ... Cover fish with lemon slices and tent the fish in tin foil, and bake at 375°F degrees for 20-30 minutes.
Ingredients: 6 (fillets .. salt .. slices .. tarragon ...)
20.
SALMON LOAF
One small
can salmon
, four eggs beaten light, ... beaten light; add a little pepper. Put the egg in last, and carefully pour over loaf. Serve hot.
Ingredients: 11 (crumbs .. egg .. milk .. salmon .. starch ...)
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