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Results 11 - 20 of 31 for salads to go quiche
Mix all ingredients together. Coat ... or 9 inch quiche pan. Bake 30 minutes at ... refrigerated. Heat when ready to serve, 1/2 hour at 325 degrees.
12. SEAFOOD QUICHE
In large bowl, mix ingredients ... shells. Heat oven to 425°F and bake for 15 ... towels. Excess water will make quiche watery. Yields 2 quiche.
13. SHRIMP QUICHE
Preheat oven to 450 degrees. Distribute shrimp (drained) ... additional 15 minutes or until top is golden. Dress with cocktail sauce. Serves 6.
14. SALMON QUICHE
Combine first 5 ingredients in ... oven. Reduce temperature to 325 degrees. Drain salmon, reserving ... for 45 minutes or until firm in center.
15. SALMON QUICHE
The crust may be prepared ... liquid. Add water to make 1/2 cup. Set aside. ... eggs, sour cream, salad dressing and reserved salmon liquid. ... until firm in center.
Preheat oven to 400 degrees. Sprinkle 1/2 cup ... Bake 15 minutes. Reduce oven to 350 degrees and bake 15-20 minutes longer, until center is set.
17. SALMON QUICHE
CRUST: Combine whole wheat flour, ... oven. Reduce oven to 325 degrees. FILLING: While crust ... cream, mayonnaise or salad dressing and salmon liquid. Stir ... Egg Beaters for eggs.
18. HAMBURGER QUICHE
Brown ground beef in skillet; ... green pepper in salad oil; add to meat mixture. Combine mayonnaise, milk, ... cheese. Pour into quiche shell and sprinkle with remaining ... until firm in center.
19. HAMBURGER QUICHE
Brown hamburger, drain and beat out fat. Set aside. In bowl mix 2 eggs, 1/2 cup milk and 1/2 cup mayonnaise. Mix well and add shredded ...
20. CHICKEN QUICHE
Bake pie shell 10 minutes ... and reduce heat to 375 degrees. In large bowl, ... mix in cream, salad dressing, chicken and cheese. Pour ... degrees. Yield: 6 servings.
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