Results 11 - 20 of 65 for salad marzetti

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Cook spaghetti (do not overcook). Rinse well. Add veggies and dressing. Chill for at least 4 hours. Serve with Parmesan cheese.

Sprinkle lemon juice on diced ... pineapple chunks and walnuts. Mix Marzetti dressing with 1/4 cup pineapple juice, and add to fruit mixture. Chill.

Mix the walnuts, butter and sugar and roast in oven for 3 to 4 minutes at 300°F. In a large bowl, combine all ingredients with lettuce ...

Season chicken breasts with salt ... add to dressing mixture. Serve as a salad on lettuce leaves or on a croissant roll. Makes 4 to 6 servings.

Cut up broccoli and cauliflower into bite size pieces. In Pour in coleslaw dressing right before serving and mix well. In honor of Carol ...



Cook macaroni; drain. Mix together other ingredients and add to macaroni. Refrigerate. If mixture seems dry, add more mayonnaise and slaw ...

Layer evenly in two 9x13 inch pans the spinach, eggs, bacon, lettuce and onions in order. Mix mayonnaise, sour cream, lemon juice, ...

Combine salad dressing, raisin chutney, curry powder ... and onion and refrigerate for 1 hour (important for flavors to blend). Makes 4 servings.

Cook rotini noodles according to package directions. Drain. Add veggies. Mix with Italian dressing. Mix well. Sprinkle with Feta cheese.

Wash and drain broccoli. Cut ... and cooked bacon. Pour on cole slaw dressing and toss. It generally takes about 3/4 of the Marzetti's bottle.

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