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Results 11 - 20 of 244 for sage meat loaf
Mix meat, eggs, bread crumbs, onions ... hour in one loaf pan. Individual pans: bake for ... Mix well and pour on top of meatloaf before cooking.
12. MEAT LOAF
Soak bread crumbs in milk. Add meat, eggs, onion and seasoning. ... on top of unbaked loaf the sauce. Bake 45 minutes to 1 hour at 350 degrees.
13. MEAT LOAF
Soak bread crumbs in milk. Add meat, eggs, onion and seasoning; ... greased pan. Cover meat loaf and bake 45 minutes to 1 hour at 350 degrees.
14. STUFFED MEATLOAF
Make up the stuffing starting ... Put half the meat mixture in a loaf pan and top with stuffing. ... degree oven for 50 minutes or until done.
Soak bread crumbs in water. Add meat, eggs, onion and seasonings. Mix well. Form in single loaf in 4 3/4 x 8 ... and spread over meatloaf in pan.
Heat oven to 350 degrees ... and egg. Add meat and seasonings; mix thoroughly. Form lightly into loaf and place in shallow baking ... 6 to 8 servings.
Mix meat loaf mixture with eggs, rolled oats, ... salt, pepper and sage until well blended. Pack firmly ... about 16 slices. Makes 8 servings.
18. MEAT LOAF
Bake 1 hour, 350 degree oven. Place on meat loaf 5-10 minutes before meat loaf ... 3-6 tablespoons flour and put on loaf for old German topping.
Mix and put in microwavable dish. Mix and spread over meat mixture. Microwave for 30 minutes ... Cheddar cheese. Let stand 5 minutes before serving.
Soak bread crumbs in milk; add meat, eggs, onions and seasonings; mix well. Form loaf in approximate 8 1/2x4 1/2x2 ... at 350 degrees. Combine:
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