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saffron soup
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saffron soup
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11.
SEAFOOD SOUP (SUDADO DE MARISCOS)
1. In a large pot ... coconut milk, and
saffron
and reduce heat to low ... Serves great with rice and or fried plantain chips. Serves 4 to 6 people
Ingredients: 12 (crema .. cubes .. garlic .. milk .. oil .. onion ...)
12.
JEAN'S CORN CASSEROLE
Cook rice according to directions ... butter, Mexicorn and
soup
. Mix well. Pour into ... Top with cheese. Bake at 350°F for 25 to 30 minutes.
Ingredients: 5 (celery .. mexicorn .. rice ...)
13.
CHICKEN SOUP
Cook chicken in water; skim ... to make clear
soup
. After skimming, add all ... tender (2-3 hours). Strain and serve with fine noodles or dumplings.
Ingredients: 13 (celery .. greens .. onion .. pieces .. saffron ...)
14.
CHICKEN AND RICE
In large roasting pan with lid, mix onion
soup
mix, mushroom
soup
, milk, and ... rice will be dry. Start checking for doneness after 1 1/2 hours.
Ingredients: 7 (milk .. rice .. soup ...)
15.
CORN CASSEROLE
Prepare rice as directed. Add corn, butter, and
soup
(no water). Mix well. Pour ... Top with cheddar cheese. Bake at 350 degrees for 20 minutes.
Ingredients: 5 (mexicorn .. rice .. soup ...)
16.
IRIS' CORN CASSEROLE
Cook rice according to package directions. Mix together with rest of the ingredients. Bake at 400°F for 30 minutes or until heated.
Ingredients: 6 (cheese .. mexicorn .. rice ...)
17.
MEXICAN CORN AND RICE CASSEROLE
Cook rice as directed. Grease oblong baking with butter. Mix all ingredients together in dish except cheese. Top with shredded cheese and ...
Ingredients: 4 (mexicorn .. rice .. soup .. topping.)
18.
CRAWFISH CASSEROLE
Cook rice according to package. ... 10 minutes. Add
soup
and rice. Put mixture in ... slices of cheese. Bake on 350 degrees until bubbly. Serves 8.
Ingredients: 8 (cheese .. rice .. soup .. tails .. tomatoes ...)
19.
CHICKEN SPECTACULAR
Bring broth to a boil ... green beans, mayonnaise,
soup
and chicken. Add water chestnuts. ... small casserole dishes and freeze 1 for later use.)
Ingredients: 9 (beans .. broth .. chestnuts .. mayonnaise .. mushroom ...)
20.
SAFFRON CORK
Combine and bake at 325 degrees for 30 minutes.
Ingredients: 4 (cheese .. peppers .. soup ...)
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