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Results 11 - 20 of 52 for russian potato
In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef ...
12. RUSSIAN POTATOES
Cut potatoes in thin pieces and fry them on a pan together with slices of onions. Wait until they are mellow. Then mix with a spoonful of ...
Saute leeks and onions in butter in Dutch oven. Add potatoes and enough water to barely cover potatoes; cover pan. Bring to a boil and cook ...
Use equal amounts of all ingredients. Chop all into small cubes. Mix in mayonnaise to moisten.
Put all together, reserving 1/2 of the mayonnaise and sour cream to lace on the outside of salad.
16. A RUSSIAN DINNER
Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well ...
Blanch cabbage and chop it coarsely. Set aside until needed. Saute onions in butter until limp. Sprinkle with the flour. Add stock (beef) ...
Place beef, pork, 1 onion, 1/2 carrot, 1/2 celery and 1/2 parsley in 5 quart pot. Add 1 1/2 quarts water and 1 teaspoon salt and chicken ...
19. RUSSIAN PIEROGI
Prepare filling: Brown bacon until crisp and remove from pan. Brown onion lightly in bacon fat. Chop bacon. Combine cheese, potatoes, ...
In a very large pan, ... boil for 1/2 hour. Add Italian spinach and potato, and salt and pepper to taste. Boil until potato is done and serve.
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