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11.
REUBEN SANDWICH
Open and drain sauerkraut in ... a toasted cheese
sandwich
. When browned turn over ... up and add dressing and serve with Kosher dill pickle.
Ingredients: 10 (bread .. cheese ...)
12.
ERIC'S EASY ITALIAN BEEF
I came up with this ... and makes the
sandwich
"hold" it's form when you ... place Cajun rub in an old lemon pepper container. You get the point.
Ingredients: 15 (bakery .. basil .. cheese .. flakes .. marjoram ...)
13.
THE BLUE MILL TAVERN LOOSEMEAT SANDWICH
Get out a cast iron skillet - they are the best for ground meats (or any kind if you have no iron skillet). Melt fat over medium heat and ...
Ingredients: 6 (mustard .. skillet .. vinegar ...)
14.
KRISTY'S EASY ITALIAN BEEF SANDWICH
This great for parties, pot lucks and all family meals. We use French rolls, and sometimes substitute a can of beer instead of water! Empty ...
Ingredients: 3
15.
GRILLED PESTO, SWISS AND CHICKEN SANDWICH
Note: Amount of ingredients can ... inside to make sure the cheese is melted. Voila, the fattiest, greasiest, and best
sandwich
you ever had!
Ingredients: 7 (bread .. pesto ...)
16.
THE BLUE MILL TAVERN LOOSEMEAT SANDWICH
Get out a cast iron skillet - they are the best for loosemeats - or other kind if you have no iron skillet. Melt fat over medium heat and ...
Ingredients: 9 (mustard .. sugar .. vinegar ...)
17.
BROILED PEPPERONI SANDWICH
Enjoy this tasty
sandwich
! May substitute mayonnaise with ... to salad mixture. You can close roll putting pepperoni on one side if you choose.
Ingredients: 6 (mayonnaise* ...)
18.
BEEF SALAD SANDWICH
See
Sandwich Round
recipe. See Marinated Vegetable Toss. ...
round
. Now you have a wonderful beef salad
sandwich
rich in vitamins and nutrition.
Ingredients: 6 (onion .. rounds .. toss .. yogurt ...)
19.
NEW ORLEANS MUFFELATTA WITH OLIVE SALAD
Mix all ingredients of olive salad and refrigerate at least 1 hour. Slice bread, drizzle olive oil on each piece, layer ham, salami, ...
Ingredients: 11 (ham .. loaf .. oil .. parsley .. vinegar ...)
20.
BEEF ROLL UPS
Prepare stuffing. Cut steak 6 x 4 inches. Place 1/4 cup stuffing near center of each piece. Roll up, tuck in ends and secure with ...
Ingredients: 5 (soup .. steaks ...)
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