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Results 11 - 20 of 79 for rosemary roasted potatoes
Scrub the potatoes and slice in sixths, lengthwise. ... out and arrange potato slices on tray, cut side down. Sprinkle with rosemary, salt and pepper. Bake ... and be tender inside.
Preheat oven to 400 degrees. ... melt butter. Add potatoes and garlic. Sprinkle rosemary, salt and pepper over ... servings, about 230 calories each.
In medium pan, cook potatoes in boiling water for 5 ... from center of rosemary branches, leaving a cluster at ... branches, (pierce the potato with a skewer first so ... 15 to 20 minutes.
Preheat oven to 400 degrees. ... melt butter. Add potatoes and garlic. Sprinkle rosemary, salt and pepper over ... all sides. Makes 4 servings.
Preheat oven to 425°F. In a large bowl, combine potatoes, oil, butter, garlic, salt, rosemary and pepper, mix well. Spread potato mixture over ungreased baking sheet. Roast, stirring occasionally, until potatoes ... bowl, stir in parsley.
Preheat over to 375°F. Combine ... dish; bake until potatoes are fork soft (approximately 45 ... from oven and sprinkle with Feta cheese over top.
Combine ingredients in a medium bowl, toss well. Arrange on baking sheet coated with cooking spray. Bake at 450°F for 30 minutes, ...
Preheat oven to 375 F. Cut each of the potatoes in half, then cut each ... wedges. Place the potato wedges in a mixing bowl. ... with lamb or steak.
Heat oil in a 10" ... until hot. Add potatoes and cook for 8 minutes ... every 30 minutes. Yield: 8 servings (about 90 calories per 3 potatoes).
Preparation time: 10 minutes. Baking ... with oil. Add potatoes and remaining ingredients; toss to ... once halfway through. Makes 4 servings.
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