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Results 11 - 20 of 36 for roma tomato
In large (at least 10 ... tomatoes, crushed tomatoes, tomato soup, water and chicken bouillon ... a good crusty bread, and fresh garden salad.
12. MEAT PIE ROMA
Brown meat and drain. Stir ... of spaghetti mix, tomato paste and water. Simmer 10 ... 400 degrees for 15 minutes to melt the cheese. Serves 8.
13. CANNELLONI ROMA
Brown meat, drain. Add onion ... Pour combined tomatoes, tomato sauce and water over manicotti. ... and continue baking until melted. Serves 4.
14. MEAT ROMA PIE
Brown meat and drain. Add chopped pepper and cook until tender. Stir in sauce mix, paste and water. Simmer 10 minutes. Line greased 9-inch ...
Line 10-inch tart pan with your favorite savory pastry crust. Bake with weights at 400 degrees for 8-10 minutes. Leave oven on. Mix all ...
For sauce: Drain mushrooms; reserve liquid. Saute mushrooms in butter, then add onions, bell pepper, celery and garlic. Simmer 15 minutes. ...
17. ANTIPASTO ROMA
Marinate all ingredients except salad greens in the Italian dressing overnight. Before serving, drain and mix with the salad greens. Serve ...
18. VEGGIES ROMA
Preheat oven to 350 degrees. ... occasionally. Add garlic, tomato paste, tomatoes, beans and seasoned ... drain them before adding to skillet.
19. MEAT PIE ROMA
Brown ground beef; add green ... in sauce mix, tomato paste, and water. Simmer 10 ... 400 degrees for 15 minutes. I use Parmesan cheese on crust.
Grease a 10 inch pie ... peppers, tomatoes, reserved tomato juice, tomato paste, sugar and ... a crowd. Serve with hot bread and a green salad.
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