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Results 11 - 20 of 325 for rolled dumplings
11. ROLL DUMPLINGS
Mix all ingredients using enough ... easily handled dough. Roll, not too thin, and ... These may be rolled out on waxed paper, cut ... plastic bags, when frozen.
12. ROLLED DUMPLINGS
Mix well. Roll 1/4 inch thick and let dry about 1 hour. Cut into strips and drop one at a time in hot broth. Cook covered 20 minutes. Add chicken.
To make dough, in medium ... and mix well. Roll dough to a 12 inch ... serve, spoon warm dumplings and juices into individual dishes. ... over apple dumpling slices.
Bring to boil 1 1/2 ... powder and milk. Roll out dough and cover with ... to hot apple dumplings or hot apple sauce and ... from our own orchard.
15. ROLLED DUMPLINGS
Combine flour, baking powder and ... Knead a little. Roll out to about 1/8 inch ... and boil gently for 8 to 10 minutes or longer. Serves 6 to 8.
16. ROLLED DUMPLINGS
Combine all ingredients and roll out on floured board to ... boiling pot of chicken pieces and broth. Cover and simmer on low for about 15 minutes.
17. ROLL DUMPLINGS
Cut shortening into flour, salt ... lightly floured board. Roll out thin and cut in ... on meat in broth. Cover tightly and simmer 20 minutes.
Preheat oven 375 degrees. Grease ... lightly floured surface, roll dough in 10x14 inch rectangle. ... thickens. Pour over dumplings. Bake 35 minutes until golden brown. Makes 10 servings.
19. ROLLED DUMPLINGS
Combine flour, baking powder and ... a stiff dough. Roll out 1/8 inch thick and ... boiling broth. Cover and boil 10 to 12 minutes until tender.
Melt butter in 9 x ... it stick together. Roll the dough out to about ... water and sugar. Pour over dumplings. Bake at 375 degrees for 1 hour.
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