Results 11 - 20 of 256 for roll cabbage bake

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In a medium saucepan, sauté ... pepper. Steam the cabbage leaves in boiling water for ... of each leaf. Roll up tightly in the cabbage ... aluminum foil and bake at 400°F for 25 to ... and an overheated kitchen!

Step 1: Preheat oven to ... 2: Boil whole cabbage 15 minutes on low heat, ... mixture in leaves, roll up, tuck in ends. Step ... cover. Step 4: Bake for 1/2 hour, reduce oven ... made a day ahead.

This is a great recipe ... to boil the cabbage and brown the meats. Place ... of making the rolls. The night before making ... with foil and bake in a preheated 350°F oven ... 10 minutes and serve.

Mix together, then roll into cabbage. 1 large head cabbage. ... cover with sauce. Bake at 350 degrees for 1 ... individual containers and freeze.

With a paring knife, slice into the cabbage around the root end to ... each cabbage leaf. Roll leaf to completely enclose meat/rice ... oven, covered, and bake for one hour. While cabbage ... used for each roll.



Rinse and cook mushrooms and cut into small cubes. Shred cabbage, add cubed mushrooms, onion, ... work surface and roll out into a rectangular piece. ... just before baking. Bake at 350°F for 45 minutes or til golden brown.

Remove 12 large leaves from cabbage. Shave off thick part ... leaves easy to roll. Heat oven to 350°F. ... sugar, to taste. Bake at 350°F, uncovered, for 1 ... then reheated. Serves 8.

Preheat oven to 450°F. Place a layer of cabbage leaves in bottom of a ... with foil and bake for 1 hour. Remove foil; ... homemade (lumpy) mashed potatoes.

Preparation Time: Approximately 20 minutes ... leaves from the cabbage head; set aside the remaining ... each cabbage leaf. Roll, tucking the ends in. ... over cabbage rolls. Bake at 350ºF covered for about ... cabbage in this recipe. e

Prepare rice as label directs. ... to boiling. Place cabbage in water, cut side up. ... meat, overlapping edges; roll jelly roll fashion. Evenly sprinkle ... Cover with foil. Bake in 350 degree oven for ... with sauce in dish.

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