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Results 11 - 20 of 96 for roasted vegetables salad
To make the salad: Place rack in top ... is brown and vegetables are tender, stirring every 10 ... in processor. Peel roasted garlic; add to processor. Puree ... serving.) Yield: 8 servings
Kick up the heat at ... dressing -- this salad is the perfect main dish ... garbanzo beans, scallion, roasted pepper and jicama. Break the ... 10%DV * Daily Value e
Remove outer leaves of lettuce and use to line salad bowl. Tear up enough lettuce ... and drizzle over salad before serving. Makes 4 servings.
Cover four individual salad plates generously with lettuce leaves. ... mix well. Drizzle dressing over salad before serving. Makes 4 servings.
In a large bowl, mix ... garbanzo beans, scallion, roasted pepper and jicama. Break the ... all of the salad ingredients are coated with dressing. ... the avocado and parsley.
16. EASY ROAST BEEF
marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... medium basting occasionally with marinade, about 45 minutes.
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic ... hours until thermometer registers 160 degrees for medium rare.
Whisk all ingredients together in ... for dressing. For salad, place snow peas in ... remaining 1 tablespoon sesame seeds. Garnish with tomatoes.
19. BROWN BAGGING IT
Make sure you select at least one food from each group.
Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.
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