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Results 11 - 20 of 40 for roasted red potatoes rosemary
Pierce each potato with a fork. Cook potatoes with olive oil, place in ... Sprinkle with garlic, rosemary, salt and pepper. Bake ... tender. Makes 8 servings.
Preheat oven to 450°F. Line ... baking pan, toss potatoes and shallots with oil, rosemary and salt. Roast for 15-20 minutes. In a ... oven and stir potato mixture. Mist a wire rack ... CARBO 38g SODIUM 692mg
These are a favorite among ... cumin, sage, thyme, rosemary, curry, black pepper, paprika, ... Set aside. Wash red potatoes and cut into 1/4 to ... desired crispness is achieved.
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut ... sour cream to the bowl if you are not lactose intolerant.
Place potatoes in a 13 x 9 ... Sprinkle with garlic, rosemary, salt and pepper; toss ... brown and tender when pierced with a fork. 6-8 servings.
Preheat oven to 450°F. Cut potatoes 1 1/2-inch wide wedges. Combine potatoes, garlic, oil and rosemary in 8-inch baking dish. Season with salt and pepper. Roast until potatoes are tender and ... be doubled or tripled.
Heat oven to 375 degrees. Scrub potatoes and peel away a small ... each. Toss with rosemary, garlic, butter and oil ... with lid and roast 35 to 45 minutes until ... 6 to 8 servings.
Preheat oven to 375°F. Quarter potatoes and arrange in baking dish ... over potatoes. Sprinkle rosemary over potatoes. Bake at 375°F ... 45 minutes. Serves 6.
About 50 minutes before serving, ... roasting pan toss potatoes and onion with olive or salad oil, salt, dried rosemary and pepper until well coated. Roast potatoes 40-45 minutes, turning them ... Makes 6 accompaniment servings.
Preheat oven to 425 degrees. Scrub potatoes, cut into quarters and ... potatoes. Toss and roast 30-40 minutes, tossing every 10 ... until smooth. Add roasted potatoes and herbs, cool to ... and serve. Serves 6.
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