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Results 11 - 20 of 28 for roasted potatoes parsley flakes
In a large soup kettle combine potatoes, carrots, onions, celery, frozen ... bouillon cubes and parsley flakes. Add water to cover ... low in fat content.
12. BEEF BARLEY SOUP
A meaty soup guaranteed to ... good. Use leftover roast beef. Heat first amount of ... cooking. Part ground beef and part roast beef may be used also.
Combine flour, salt and pepper. Coat meat with mixture and brown on all sides in hot Crisco oil. Pour off drippings and add bouillon and ...
Brown chicken slightly in hot ... high heat. Add potatoes and carrots. Cook, turning vegetables ... all. Sprinkle with parsley and red pepper flakes. Serves 4.
Preheat oven to 325 degrees. ... small bowl combine potato flakes, celery, butter, onions, parsley, salt, and poultry seasoning. ... is tender. Serves 4.
Cook chuck roast in 2 quarts of water ... vegetables to broth and add V-8 juice and chopped meat and seasonings and cook on low heat for 3 hours.
Wipe chicken dry. Heat lard ... olive oil on potatoes, then roast in preheated 400 degree oven ... Add red pepper flakes and stir well. After about ... minutes, add tomatoes, parsley, basil and salt. Lower ... Add the oven roasted potatoes to the chicken and ... 40-45 minutes. Serves 4.
18. TURKEY CHOWDER
In a large saucepan, melt ... minutes. Add the potatoes, celery and salt. Simmer ... before serving, sprinkle the chowder with chopped parsley.
Mix the first 7 ingredients ... inch pan. Peel potatoes; cut in half. Peel ... Sprinkle with salt, parsley. Cover tightly with foil. ... until meat is browned.
Combine meat, milk, bread crumbs, ... around loaf. Sprinkle parsley, salt, and pepper. Cover ... for 1 hour. Uncover and bake 10 more minutes.
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