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Results 11 - 20 of 22 for roasted pheasant
11. ROAST PHEASANT
Thoroughly salt pheasant inside and out; fill cavity ... platter; remove string, celery leaves and bay leaf. Garnish with spiced apples and parsley.
Place pheasant on foil in large baking ... apricot juice over all. Wrap tightly in foil. Bake at 325 degrees for 1 hour or until tender. 4 servings.
13. ROAST PHEASANT
Sprinkle pheasant inside-out with salt and pepper. ... broth over pheasant. Roast at 350 degrees about 30 ... until tender, basting frequently.
14. ROAST PHEASANT
Wash cavity of bird. Spoon ... garlic and place pheasant in skillet. Brown pheasant, then ... minutes before serving. Salt lightly. Makes 4 servings.
Place onion, celery, and apple ... salt and pepper. Roast at 350 degrees for 2 ... ingredients, including plums and liquid. Simmer 30 minutes.
Dredge pheasant in flour seasoned with salt ... Add a small amount of white wine the last 30 minutes of baking time to tenderize and add flavor.
17. ROAST PHEASANT
Dredge pheasant in fry krisp brown in ... water and onion mixed. Bake covered at 350 degrees for 2 hours or until tender. Serve over wild rice!
Remove any pinfeathers from the ... roasting pan and roast in a very hot oven, ... tender. Baste every 10 minutes with drippings. Makes 4 servings.
19. ROAST PHEASANT
Preheat oven to 350 degrees. ... body cavity of pheasant and brush outside with melted ... top of bag. Roast pheasant 1 1/2 hours or ... over your cooked pheasant.
(When age of bird is ... in roasting.) Split pheasant as you would chicken. Season ... place with skewers. Roast in 350 degree oven basting ... minutes basting once more.
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