Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... salt, onion powder, garlic powder, pepper, and thyme onto ... removing any browned bits. Once the pot is ... and shallots and serve.
Put the whole unpeeled garlic cloves in a saucepan with ... utensil. Roll the roast back up and tie it ... with any brown bits in the pan. Cook down ... glaze on the slices.