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Results 11 - 20 of 37 for roasted chicken 7 pounds
Lightly coat a 3 1/2 ... cooking spray. Place chicken pieces in the prepared cooker. ... hours. To serve, sprinkle each serving with feta cheese.
In a large stock pot, ... tender. Add the roasted peppers, cilantro and blended tomatillos ... barely cover with chicken stock. Add the white wine. ... cream and minced onions.
Yield: 4 servings *available at ... pepper to taste. Roast vegetables in middle of oven ... or into individual chops and serve with vegetables.
Heat oven to 350°F. Rub chicken with olive oil and season ... for another 15 to 20 minutes. Serve with rice or noodles and a salad. Serves 4.
Heat oven to 375°F. Rinse chicken and dry inside and out ... registers 180 degrees. Serve with baked yams or potatoes and a tossed salad. Serves 4
Clean pig and dry. Cut ... Wrap pig in chicken wire lengthwise. Coat with garlic ... may also be roasted in covered pit, turning every ... 3 feet above coals.
17. KUNG PAO CHICKEN
Cut chicken into 3/4-inch pieces. Mix egg ... serving: 360 cal., 34 g Protein, 15 g Carbohydrate, 18 g Fat, 65 mg Cholesterol, 1010 mg Sodium.
Dredge chicken in flour and saute in ... until sauce thickens. Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.
Cook rice and the stock from beef and chicken until rice is tender, adding ... heat. Add seasoning and adjust to taste. Freezes well (omit garlic).
In a large glass baking ... garlic then add chicken and coat with marinade. Cover ... 1/2 hours. Serve hot or cold. Remove skin before eating.
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