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Results 11 - 20 of 97 for roasted blade roast
Place meat in roaster. Sprinkle ... mushroom soup. Securely cover with foil. Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
12. EASY POT ROAST
Surround the meat with onions, ... Pour over pot roast meat. Cover pan with heavy ... Exceptionally good the next day! Serve on bed of wide noodles.
Combine all ingredients, stirring well. ... sauce. Serve with roast pork or beef. Brown roast ... or until tender. Pass bowl of 19th Hole Sauce.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Note: Garlic powder and parsley flakes may be added according to taste.
Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to ...
Mix onion soup (dry) and ... both sides of roast with onion, mushroom mixture. Put ... and cook 3 to 5 hours longer. This makes its own gravy.
Preheat skillet, uncovered, at 325 degrees. Brown roast for 5 minutes per side. ... that accumulate may be used for gravy. Makes 6-8 servings.
18. NEW ZEALAND BEEF
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add ...
19. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... and continue cooking 30 minutes or until tender. Makes 8 servings.
20. EASY CHUCK ROAST
Place all ingredients into a ... high approximately 6 hours. Serve right out of the crock pot. No need for knife with this roast, a fork will do.
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