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Results 11 - 20 of 25 for roasted baby red potatoes
Line a large jellyroll pan ... oven to 400°F. Roast ingredients, gently stirring 2 times during roasting, until potatoes are tender, about 35 minutes. Sprinkle with parsley before serving.
Preheat oven to 400°F. Cut potatoes into quarters and place in ... over the potatoes and scatter the parsley and chopped bacon on top. Enjoy!
Makes 12 to 14 servings. ... until hot. Brown roast on all sides; drain well. ... hours. Add carrots, potatoes and onion; continue cooking, covered, ... with vegetables and sauce.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
15. BEEF POT ROAST
Combine garlic, lemon pepper and ... basil. Bring to a boil; cook and stir until thickened. Serve with pot roast and vegetables. Makes 6 servings.
Combine lemon pepper, garlic and ... until hot. Brown roast on all sides; drain well. ... hours. Add carrots, potatoes and onion. Continue cooking, covered, ... with veggies and sauce.
Rub each side of roast with crushed garlic. Combine flour ... large oven; add baby carrots and remaining ingredients. Skim ... sauce. Yield: 8 servings.
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... roasting, mix together potatoes, carrots, and onion. Toss ... minutes. Serve over roast.
Remove papery outer skin from ... Rub over the roast. Place roast in a shallow roasting pan. Arrange potatoes, carrots and onion around ... 10 minutes before slicing.
Heat oil in large skillet. Add beef; season with salt and pepper. Cook 3 to 5 minutes or until browned. In 3 1/2 to 4-quart crock-pot, ...
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