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Results 11 - 20 of 52 for roast tacos
Slit chilies lengthwise, remove seeds, ... 40 minutes. Spoon taco sauce around edge of dish; ... crowd for breakfast or brunch. 8 to 10 servings.
Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on ...
13. BEEF STEW
If stew meat is used, ... using left over roast, dredge in flour and ... for thickening and taco seasoning and simmer for 15 ... over baking powder biscuits.
In electric skillet in Dutch ... crock pot. Brown roast on all sides, add tomatoes, chiles, taco mix, bouillon cubes and sugar. ... great over mashed potatoes.
Combine first 4 ingredients in ... over warmed tortillas. Roast meat slowly 250 to 300 degrees ... tender, then shredd. (Cuisinart can be used.)
Brown pot roast in olive oil in a ... tomatoes, green chili, taco mix, bouillon and sugar. Pour ... Serve with noodles or rice. Yields 8 servings.
17. GREEN PORK CHILI
Place pork cubes, onions and oil in pan and brown. Place in crock pot and add all other ingredients. Simmer on low at least 24 hours. (High ...
Soak beans overnight. To cook, ... chopped green chilies, taco sauce and red pepper; let ... sauteed in fat, after cooking the beans for an hour.
20. CALIFORNIA TACOS
Cut roast into small squares. Place in ... cheese. Place meat mixture into a tortilla shell with cheese. Roll and serve. Makes approximately a dozen.
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