Results 11 - 16 of 16 for roast potato green chili

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Roast a tender two pound beef ... temperature. Salad may be refrigerated overnight, but should be brought back up to room temperature before serving.

Or substitute 3 (4 oz.) cans diced green chilies. Combine all but cheese ... cream and cilantro leaves. Serve with fresh, hot tortillas and butter.

Dredge meat with flour. Heat ... meat and continue cooking until tender. Sprinkle with minced green onions before serving (optional) and parsley.

Flour meat that is cut in small cubes and brown. Add potatoes and brown. Add remaining ingredients, bring to boil and simmer at least 1 ...

Brown meat and drain. Add water, bouillon cubes and onions, simmer for 10-15 minutes. Add tomatoes, potatoes, chilies and simmer until ...

Preparation: 1. To prepare the ... sticks, star anise, chili flakes, bay leaf and ginger. ... Prepare the crispy potato sticks. Heat the oil to ... hot pan and roast at 400 degrees for ten ... the mixed baby greens in a small amount of ... greens. Yield: 8 portions

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