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roast heinz 57
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roast heinz 57
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11.
ONION'D GRAVY ROAST
Roll
roast
in flour. Brown in grease ... 1/2 hours add
Heinz
mushroom gravy. Cover but leave ... cook a full 4 hours. Absolutely DO NOT salt meat.
Ingredients: 6 (cubes .. gravy ...)
12.
BREAK AWAY BEEF
Place
roast
in crock pot. Mix remaining ... water and pour into crockpot. Cook 6-8 hours on high until beef breaks up with fork. Serve on buns.
Ingredients: 10 (ketchup .. roast .. sauce .. vinegar ...)
13.
BAR-B-Q BEEF
Cook
roast
overnight in a crock pot. ... can easily be adapted to substitute chicken, turkey or pork for the beef
roast
. Serve on hamburger buns.
Ingredients: 9 (mustard .. roast .. sauce .. sugar .. vinegar ...)
14.
CHILI POT ROAST
In large stock pot, brown all sides of
roast
in 2 tablespoons of oil ... favorite pot
roast
recipes and the house smells so good white it's cooking.
Ingredients: 4 (oil .. pot .. roast ...)
15.
SPICY POT ROAST
Rub with salt, pepper, garlic ... Pour over browned
roast
. Cook: covered in black ... or noodles would be good, too. (Sauce is a little runny.)
Ingredients: 5 (cola .. sauce ...)
16.
MY FAVORITE POT ROAST
Season
roast
with salt, pepper and brown ... baking time to your
roast
weight and doneness preference. This
roast
always comes out tender and tasty.
Ingredients: 5 (oil .. roast .. sauce ...)
17.
BEER BEEF ROAST
Do not brown
roast
; place in Dutch oven ... and pour over
roast
. Bake covered at 325 degrees for about 3 hours or until tender. Serves 6 to 8.
Ingredients: 5 (ketchup .. roast .. salt .. temperature ...)
18.
1 - 2 - 3 POT ROAST
Brown meat. Add chili sauce, wine and water. Simmer 3 hours, turning once or twice. An hour before serving, put meat in refrigerator ...
Ingredients: 4 (roast .. sauce ...)
19.
FLOTO SISTER'S BARBECUED BEEF
Cover chuck
roast
with jar of pickles. Pour ... and pickles. Bake at 300 degrees for 4 hours or more. Shred meat when done. (Freezes well, also).
Ingredients: 3 (pickles .. roast .. sauce)
20.
2-STEP ROAST BEEF
Pour over
roast
. Cook 3 hours at ... Separate and store meat and gravy in separate containers. Slice before heating the next day. Heat for 1 hour.
Ingredients: 4 (gravy ...)
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