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Results 11 - 20 of 147 for roast gravy
Position rack in lowest third ... high heat. Add roast and cook until brown, about ... remaining drippings. For Gravy: Heat roasting pan over ... with gravy. 6 servings.
Slice roast thin. Salt and pepper. Put ... soup mix and gravy mix together in 2 cups ... meat. Cook on high 1 hour and on low another 7 hours.
Take your rump roast, set it in a ... in a shaker, stir constantly while boiling. Add paprika for coloring. Then strain gravy into gravy bowl.
Sear roast in a heavy cooking pot. ... Serve with vegetable gravy. Remove meat to hot ... to vegetables, heat to boiling and simmer 5 minutes.)
Cut roast in half; rub with 1/4 ... combine soup and gravy mixes and remaining flour; stir ... with mashed potatoes and gravy. Yield: 16 servings.
Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat in oil. Mix gravy package with 1 up of ... roast and strain gravy.
Mix flour, 1 teaspoon salt, ... with Sour Cream Gravy. Place meat and vegetables ... teaspoon dill weed. Heat through. Makes 2 cups. Serves 4 to 6.
Mix flour, 1 teaspoon salt ... with Sour Cream Gravy. Place meat and vegetables ... cup dairy sour cream and 1 teaspoon dill weed; heat through.
Mix flour, 1 teaspoon salt ... with sour cream gravy. Place meat and vegetable ... in 1 cup sour cream and 1 teaspoon dill weed; heat through.
Mix and pour over roast in large high frying pan and cook until mixture makes its own gravy, about 2 hours at 350 degrees.
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