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roast butt
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roast butt
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11.
RENITA'S MARINADE
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
12.
DEEP FRIED PULLED PORK
Slow cook pork on smoker for 10 to 12 hours. When meat has cooled enough, pull the meat into strips and refrigerate over night. To make ...
Ingredients: 7 (350°f. .. meal .. roast .. sauce ...)
13.
GLAZED PORK ROAST
Heat the oven to 325 degrees. Sprinkle the pork
roast
generously with salt and pepper; ... let it stand 15 minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
14.
SLOW-COOKER PORK STEW
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. Place onion in bottom of 3-1/2 quart ...
Ingredients: 11 (cinnamon .. crosswise .. flour .. garlic .. parsley ...)
15.
GRANDMA'S PORK ROAST
Note: A pork loin
roast
will not work with this ... until cabbage turns golden brown. Note: If cabbage gets dry while cooking add additional oil.
Ingredients: 6 (cabbage .. oil ...)
16.
BAKED PORK ROAST
I make this often on ... holes around your
roast
and push in your pieces ... just like to dip it in the original juices and eat on sandwiches.
Ingredients: 10 (-or- .. bag .. mustard .. paprika .. roast .. sugar ...)
17.
EASY PULLED PORK SANDWICHES
Delicious and cheap! Rub dry seasonings all over
roast
and into crevices. Place
roast
... for parties because it makes about 15 or so servings.
Ingredients: 6 (roast .. sauce .. smoke ...)
18.
YANKEE BRISKET PULLED BARBECUE
Preheat oven to 325°F. Place ... in the oven.
Roast
the brisket for 4 hours ... stirring frequently. Add more juice if necessary to keep meat moist.
Ingredients: 13 (butt .. ketchup .. molasses .. mustard .. onion ...)
19.
EASY PORK ROAST
Preheat oven to 400°F. Place pork in oven-safe pot with lid. Coat meat with Worcestershire sauce. Rub brown sugar on coated pork to make a ...
Ingredients: 5 (butt .. salt .. sauce .. sugar ...)
20.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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