Results 11 - 20 of 145 for roast beef roll ups

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Using large bowl combine all ... with rolling pin roll out on your floured counter ... cold in your lunch pail with some brown bread or cole slaw

Boil water, salt, sugar, vinegar ... lukewarm. Marinate the beef in the cool brine at ... When ready to roast, add a few slices ... in a colander. Slice.

Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... remaining ingredients, except rolls. Cover, cook on HIGH ... 6 to 8 sandwiches.

Mix together the flour, salt, ... surface of the beef. Heat the oil in ... Serve the pot roast, garnished with parsley and ... for several other meals.

Rub cast iron pan with ... salt and pepper. Beef chuck is excellent as pot roast, either in slow cooker ... milk. Cook until tender 2 to 3 hours.



Place in deep cooker: Add ... way up on beef - do not submerge. Add: ... salt and boil until it is as thick as a thin custard (about 10 minutes).

The day before, flour roast and brown in butter. Pour ... place in baking dish. Pour gravy mixture over beef. Cover and heat thru. Ready to serve.

Brown beef on all sides in oil. ... mix. Pour over roast. Bake covered at 250 ... an open-faced sandwich on toasted buns with sauce on the side.

Heat oven to 300 degrees. Place beef roast in 5 quart Dutch oven. ... remaining ingredients (except rolls). Pour over roast. Cover. ... for dipping with sandwiches.

Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch oven. ... remaining ingredients except rolls; pour over roast. Cover; ... serve as directed above.

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