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Results 11 - 20 of 23 for risotto tomato
Place tofu in blender and ... tender. Add undrained tomato and oregano. Bring to boil ... seeds. Serve with Parmesan cheese (grated). Serves 4.
Brown meat in oil after sauteing onions and garlic. Add tomatoes/ or sauce and parsley. Add seasonings and about 1 cup water/broth. Simmer ...
In a 10 inch skillet, brown chicken pieces on all sides - in hot oil - about 15 minutes. Remove chicken pieces. Drain all but 2 tablespoons ...
In a 10" skillet brown chicken pieces on all sides in hot oil about 15 minutes. Remove chicken pieces. Drain all but 2 tablespoons fat from ...
Bring the chicken broth to simmering. Heat the olive oil and the butter over medium-high heat in a heavy, deep frying pan. Saute' the ...
Melt butter in heavy skillet. ... lightly brown. Add tomato sauce, lemon juice, parsley, currants, ... evaporated. Stir in risotto until well mixed; cool. Wash ... Serve hot or cold.
17. RISOTTO
Brown ground meat in a ... butter, cloves and tomato sauce; cook a little. Add ... Romano cheese and stir. Serve hot with more cheese to taste.
In 10 inch skillet, brown chicken on all side sin hot oil. Remove from skillet. Drain all but 2 tablespoons fat from skillet. Add rice, ...
19. RISOTTO SALAD
Boil rice: 1 1/2 cups ... are tender. Add tomato cubes. Remove from fire. Cook ... sprigs. (Also black olives if desired). May be served hot or cold.
In a 10-inch skillet, brown chicken pieces on all sides in hot oil about 15 minutes. Remove chicken pieces. Drain all but 2 tablespoons fat ...
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