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Results 11 - 20 of 47 for ricotta spinach chicken
Reserve 2/3 cup of Mozzarella ... medium bowl, combine spinach, egg and Ricotta; mix well. In bottom ... 1/2 of the chicken. Repeat layers ending with ... serving. Makes 8 servings.
Filo dough is of Middle ... strudel dough. Pound chicken breasts between 2 pieces of ... dill, garlic and spinach; cook and stir 2 ... thickened. Stir in ricotta, salt and pepper; remove ... until brown. Serves 6.
Preheat oven to 350°F. In ... medium heat, cook chicken in oil until brown. Add pasta sauce; heat. Combine Ricotta, 1 cup Mozzarella cheese, spinach, Parmesan and eggs. In 13 x 9-inch pan, ... Bake 5 more minutes.
Cook fettuccine until just tender. ... 3 minutes. Add chicken pieces, cook, stirring constantly until chicken turns white. Add ricotta, wine, and tarragon. Blend ... heated through. Combine spinach and fettuccine until mixed. Add ... 400 degrees. Serves 6-8.
15. CHICKEN LASAGNA
Boil water, cook noodles. Cut up chicken breasts into bite size pieces. ... 5 minutes. Add spinach, pepper, eggs, Ricotta cheese. Mix well and remove ... 10 minutes before cutting.
16. CHICKEN LASAGNA
In bowl, combine soup, milk, ... separate bowl, combine spinach, egg and Ricotta cheese. Mix well. In 13 ... Mozzarella and 1/2 chicken. Repeat layers. Top with ... until hot and bubbly.
17. STUFFED CHICKEN
Preheat oven to 350 degrees. ... other ingredients except chicken, paprika and remaining butter ... Place 2 tablespoons spinach-cheese on each breast and ... bed of spinach leaves.
Boil chicken and dice. Squeeze water out of spinach. Combine chicken, spinach, Ricotta, Parmesan and garlic. Arrange ... Bake at crescent instructions.
Pound chicken and place in lightly greased 13 x 9-inch pan. Combine spinach, mushrooms, onion, Ricotta cheese and pepper in bowl. ... Mozzarella cheese on top.
Defrost frozen phyllo dough, unopened, ... heavy skillet. Sear chicken pieces for about 30 seconds ... seconds, stirring. Add spinach, reduce heat to low; ... filling, combine nuts, ricotta and chopped spinach mixture. Blot ... top or pass separately.
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