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Results 11 - 20 of 34 for ricotta blueberry
In a small mixer bowl ... a fork. Add Ricotta cheese then 1/3 cup sugar, ... clean. Cool. Cut into 16 squares. Store bars covered in refrigerator.
In a small mixer bowl ... a fork. Add ricotta cheese, the 1/3 cup sugar, ... out clean. Cool and refrigerate. Cut into bars when ready to serve.
In a small bowl, combine ... a fork. Add ricotta cheese, 1/3 cup sugar and ... 16 squares. Store covered in the refrigerator. Makes 16 squares.
Combine first list of ingredients. Beat at low speed until combined. Beat on medium speed 1 minute. Pour into 9 x 9 or 9 x 13 inch greased ...
In small bowl combine flour, ... 2 eggs. Add Ricotta cheese, 1/3 cup sugar and ... comes out clean. COOL. Makes 16 servings. Store in refrigerator.
In small bowl combine flour, ... with fork. Add Ricotta cheese, 1/3 cup sugar and ... degrees for 55-60 minutes. Cool. Store covered in refrigerator.
In a mixer bowl combine ... a fork; add Ricotta cheese, 1/3 cup sugar and ... until knife inserted in center comes out clean. Cool before serving.
To prepare crust: In a medium bowl, combine crumbs and 3 tablespoons sugar; blend in butter. Press evenly onto bottom of 9 x 1 1/2 inch ...
19. 5 MINUTE DESSERT
Cut cake in thirds the long way. Grate chocolate in blender. Combine all ingredients with part of Cool Whip and fill the cake layers. Cover ...
Preheat oven at 350 degrees. ... until frothy. Add ricotta cheese, buttermilk, sugar and oil. ... provides: 1/2 protein; 1 bread; 1 fat; 45 calories.
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