In 12-inch skillet, brown chicken ... the pan cook rice, onions and garlic until ... is tender. Add peas; cover and cook for 5 minutes more. Garnish with pimento strips. Serves 4 to 6.
(Keep another handy because you ... minutes. Have your rice cooked and your shrimp and ... serving with asparagus, pimento and steamed clams. I found ... it to the rice.
Season chicken pieces with salt ... pan put raw rice; add vegetables. Press garlic ... Remove chicken. Add pimentos, mushrooms, peas and fresh chopped parsley. Return ... minutes more. Serves 6-8.
Cut the chicken in quarters ... the tomato sauce, pimentos (finely chopped with their liquid), add the liquid of green peas and the liquid of asparagus. ... and soak the rice. When the chicken is ... peas. Makes 8 servings.
Sprinkle chicken lightly with salt. ... cook and stir rice, onion and garlic until ... tender. Stir in peas and pimento; cover and cook 5 minutes more. Makes 6 servings.
Lightly brown the chicken in ... chicken and add rice. Saute until golden, then ... shrimp and/or lobster, peas and clams. Cover and simmer ... clam shells and pimento. NOTE: Canned clams may ... make an attractive garnish.
Heat broth with saffron and ... scallions, garlic and pimento. Saute until onion is ... chopped clams. Add rice and stir to coat well ... lemon juice and peas. Season with salt and ... side. Makes 6 servings.
Mix salt, garlic and oregano ... Sazon with achiote, rice, olives and capers, mix ... with strips of pimentos and peas (optional). Makes 6 to 8 servings.