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Results 11 - 20 of 137 for rice herb
Place ingredients in a jar ... 1 cup uncooked rice, 2 cups water, 3 ... to boil, cover and reduce hot low heat. Cook until liquid is absorbed.
Preheat oven to 375°F. In an 8 x 12 dish, combine bouillon, rice and seasonings. Bake, covered, for ... uncovered, 3 minutes. Serves 3 to 4.
13. HERB RICE
Cook onion and rice in butter until they both ... cubes, water, and herbs; bring to a boil. ... for 10 minutes. Serve with meat, game, or fowl.
Place 3 tablespoons cooking oil ... Add: Cook until rice is lightly browned, stirring occasionally. ... rice is tender and all liquid is absorbed.
15. HERBED RICE
Generous dash each of: Bring liquids to boil add herbs, butter and rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is cooked.
16. HERBED RICE
Saute onion in butter. Add other ingredients and cook until steamy hot.
Preheat oven to 350 degrees. ... until tender. Add rice and pecans and stir until ... leaves; garnish with pecans and serve hot. 4-6 servings.
18. RICE WITH HERBS
Melt butter; mix herbs and pour over hot rice. Serve immediately.
19. HERBED RICE
Cook rice and onion in butter until ... broth, bring to boil. Simmer for 15 minutes or until liquid is absorbed and rice is tender. Serves 4 to 6.
Heat oven to 375 degrees. ... hot bouillon, uncooked rice, and seasonings. Bake, covered, ... remaining onion; baked, uncovered, for 3 minutes.
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