Makes about 30 rolls. Cut out cabbage heart; place cabbage in enough ... meat with water, rice, onion, salt and pepper. ... degrees, uncovered. Adjust sugar/lemon juice to taste.
Cut core out of cabbage and place in a large ... cabbage. Combine meat, rice, egg, salt, pepper and half the raisins. Place a generous amount ... Combine tomato puree, sugar, lemon and raisins; pour ... 1/2 to 3 hours.
Cut away core and place cabbage into boiling water. Boil about ... and pepper, brown sugar, onion, and raisins. Prepare meat mixture: Mix ... meat, egg, and rice. Roll meat into balls. ... about 10 cabbage rolls.
Cut out core of cabbage. Boil cabbage in water ... salt and pepper, rice, 1 egg and a ... to sauce. Add raisins, sugar and lemon. Put cabbage rolls ... stove for 2 hours.
Makes about 30 rolls. Cut out cabbage heart; place cabbage in enough ... meat with water, rice, onion, salt and pepper. ... degrees, uncovered. Adjust sugar-lemon juice to taste.
Put cabbage head in freezer until frozen ... wrapping. Make balls of the ground meat and roll cabbage around it. Cook in sauce until cabbage is tender.