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Results 11 - 20 of 41 for ribs tomato soup
Place ribs in an ungreased 13x9x2 inch ... a saucepan. Add tomato sauce, soup mix, sugar, mustard and hot ... meat is tender. Yield 6-8 servings.
12. BARBECUE RIBS
Boil ribs, 15 minutes per pound. ... sauce occasionally. This sauce usually makes 2 batches. Refrigerate half until you make chicken or ribs again.
Sprinkle ribs with Adolph's and refrigerate overnight. ... pot. Add onion, soup, water and BBQ sauce. ... taste. Cook in crock pot 6 - 7 hours.
Combine first 5 ingredients in a saucepan and stir on top of stove until boiling. Place pork in baking pan and cover on all sides with ...
About 3 hours before serving: ... heat, heat short ribs and water to boiling. With ... heat through. Serve soup and let persons dip meat in horseradish. Serves 6.
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for ...
Fry onion in fat; add remaining ingredients. Cook slowly 1 hour. Marinate par boiled spareribs in sauce for 2 hours. Lay on grill, bone ...
Cook meat. Drain and set ... uncovered, for 2 hours, stirring once in awhile. Break pasta in half. Stir into soup and cook 5 minutes. Serves 13.
19. BARBECUE RIBS
Brown ribs in broiler pan of oven ... with sauce. Bake at 300 degrees for 2 to 3 hours. Baste with sauce as ribs darken. Yields: 6 to 8 servings.
20. BARBECUED RIBS
Trim excess fat off ribs. Place ribs in crock pot. In mixing bowl combine tomato soup, vinegar, brown sugar, soy ... 9 hours. Makes 4 servings.
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