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Results 11 - 20 of 30 for ribs heinz 57
Wash ribs and put in a Dutch ... Pour barbecue mixture over ribs. Put in oven at 325 degrees and brown. Takes about 15 minutes. Serves 6 to 8.
Mix together and form into ... Fry until golden brown. Mix honey and Heinz 57 Sauce together. Pour sauce over meatballs and bake for 30 minutes.
13. CABBAGE SOUP
Cook ribs in a 5 or 6 ... shredded cabbage, ketchup, salt and cut up onion. Cook about 2 hours until meat is cooked. Potatoes may be added if desired.
Place 3 pounds of spare ribs in a shallow pan. Combine ... If becomes dry, add water as needed. Serve with baked potato and tossed green salad.
In large frying pan, brown pork chops in vegetable oil or shortening; drain excess fat. Sprinkle chops lightly with salt and pepper; ...
In large skillet, brown chops in shortening; drain excess fat. Season chops with salt and pepper. Combine pineapple and juice, green ...
In a skillet brown 5 rib pork chops with salt and ... with 1/3 cup Heinz 57 sauce and pour over chops. ... cornstarch/water. Makes 5 servings.
In skillet brown chops in ... green pepper and 57 Sauce; pour over chops. Cover; ... cornstarch/water mixture. Serve over chops. Makes 4 servings.
19. BARBEQUED RIBS
Melt butter and stir in rest of ingredients. Put ribs on rack and baste with ... basting every 15 minutes, cooking for 2 hours or until tender.
20. BAR-B Q RIBS
Brown ribs in oven. Mix well the remaining ingredients and pour over the browned ribs. Bake for 1 hour at 375 degrees. Serve hot.
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