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Results 11 - 20 of 21 for ribs baked pie
11. SALMON POT PIE
Cut salmon into 1-inch pieces ... center of each pie. Place the crocks on a baking sheet. Bake at 425°F for 15 to ... topping for these pot pies.
In a large saucepan, combine ... baking sheet and bake for 15 minutes, or until ... deep-dish and lattice-topped pies. In a food processor, ... up to one month.
13. CRAWFISH PIE
Saute bell pepper, onion and ... half of the pie crust dough in a 9 ... the top crust. Bake 10 minutes at 450 degrees; ... cups. Bake as above.
Place roast in a shallow ... of pastry, if desired. Bake in 425 degree oven 20 to 25 minutes or until pastry is golden and flaky. Serves 8-10.
Prepare chicken: Thoroughly wash 2 ... and 3 whole ribs of celery, including tops if ... begin layering your pie with alternate layers of chicken ... steam to escape. Bake in 350 degree oven approximately ... top is nicely browned.
16. CHICKEN POT PIE
Saute onion, bell pepper and ... of the vegetables. Bake in a 350 degrees to 400 degrees oven until biscuits are golden brown and chicken is tender.
17. CHICKEN POT PIES
Melt butter in fry pan ... biscuits along side. Bake in preheated 400 degree oven ... with pieces or save to split and toast for another meat.
Place chicken in 3 cups ... Preheat oven to 375 degrees. Make pie crust and cover with strips and bake until done. I use ready made pie crust.
Cook meat and vegetables in ... enough dough to cover the dish and bake at 350 degrees until light brown. Serve hot alone or with a green salad.
20. TAMALE PIE
Preheat oven to 400 degrees. ... baking dish. Pour over top of meat and vegetables; top with shredded cheddar cheese (sharp). Bake 25-30 minutes.
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