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Results 11 - 20 of 82 for ribeye
Rub the roast with salt, pepper and butter and brown quickly under the broiler on all sides. Mix the other ingredients together and pour ...
Trim excess fat from meat. Combine pepper and cardamom; rub over meat and press in with heal of palm. Place roast in large plastic bag. ...
Sprinkle generous amounts of the three salt-mixes on the steaks. Use each in amounts to suit individual tastes. Pour some kitchen bouquet ...
Combine 1/2 teaspoon fine herbs and pepper. Moisten roast with water and rub the herb mixture onto the roast. Place roast, fat side up on ...
15. RIB EYE ROAST
Herbed Mushrooms: In 5 quart bowl, mix all ingredients and cook over medium heat until tender. In small bowl, press garlic. Stir in mustard ...
16. RIB EYE ROAST
Put on open rack in 300 degree oven. Cook 3 hours for medium well done - 160 degrees on meat thermometer. Place thermometer in thickest ...
Preheat oven to 350°F. Combine garlic, salt pepper and thyme; press evenly into surface of roast. Place roast on rack in shallow roasting ...
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
Place beef in 9x13 inch baking dish. Combine pepper and cardamon seed in small bowl. Firmly press pepper mixture into beef. Combine tomato ...
Trim excess fat from meat. Rub cardamom all over meat. Sprinkle generous amount of pepper all over and press in with heel of palm. Place ...
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