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Results 11 - 20 of 94 for rib 10 pounds
1. Thaw the lemonade concentrate, ... sauce mixture. Add ribs. 4. Cook mixture stirring ... ribs. Serves 6-8. Cooking time approximately 3 hours.
Thaw desired quantity of ribs. Remove excess fat, then ... Cook for approximately 3-4 hours at 265°F. Use a meat thermometer to ensure doneness.
Bring vinegar, brown sugar, salt, mustard, and peppercorns to a simmer over medium heat, stirring to dissolve salt. Do not inhale fumes. ...
Clean the ribs and de-fat. Remove sinew. Make ... with the usual vegetables and condiments. The liquid sauce goes very well with mashed potatoes.
Place garlic and onion in Crock-Pot. Place roast in with them and salt and pepper. Arrange potatoes, celery and carrots around roast. ...
After washing ribs, sprinkle ribs with meat ... one side. After 10 minutes turn meat over and ... remove from pan and serve with remaining sauce.
17. SMOKED DEER RIBS
Place deer ribs on foil and rub with ... in pressure cooker 11 pounds of pressure with the juices ... that 1/2 cup water pressure cook 25 min.
18. SUKIYAKI
Melt butter in large skillet over moderate heat. Add vegetables and sauté about 3 minutes, stirring constantly. Add sugar, water and soy ...
In a large skillet, melt the butter over medium heat. Add the onions, mushrooms and celery. Sauté until tender. Add the remaining ...
Toss together a healthful, low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free ...
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