Results 11 - 16 of 16 for rhubarb cheesecake

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Crust: Mix ingredients and pat ... plate. Set aside. Rhubarb: Combine rhubarb, sugar and ... ingredients; spread over hot layers. Chill. Serves 12.

Put all filling ingredients into medium bowl, except the rhubarb. Beat until smooth with ... and refrigerate at least 2 hours or until chilled.

Press into 9 x 13 inch pan. Beat together. Spread on crumbs. Put into saucepan and let stand 10 minutes. Stir until sugar is dissolved. ...

Crumble crust ingredients into 9 ... 3 cups of rhubarb and 3/4 cup of sugar. ... thickened. Put on top of baked cream cheese mixture. Cool and serve.

Mix crust ingredients until crumbly. Press 1/2 of mixture into an ungreased 9"x13" pan. Combine filling ingredients and beat until well ...

Mix until crumbly. Press 1/2 ... egg 3 c. rhubarb 1/4 tsp. cinnamon Combine until ... Top with rest of crust. Bake at 350 degrees for 40 minutes.

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