Cook together for 20 minutes rhubarb and vinegar. Add and simmer 1 hour onion, salt, pepper, celery salt, ground cloves, cinnamon and ... sterilized jars and seal.
Cook rhubarb, sugar and salt in ... ingredients. Pour into mold or pan and chill until firm. Serves 8. Pleasingly tart and goes well with ham or turkey.
Ingredients: 7 (celery .. jello .. juice .. rhubarb .. salt .. sugar ...)